Jersey Mike’s Cold Subs Menu 2026

If you are searching for a fresh deli-style sandwich with meats and cheeses sliced to order, the Jersey Mike’s Menu Cold Subs Menu offers a wide range of classic flavors. From the famous #13 Original Italian and #2 Jersey Shore’s Favorite to Turkey and Provolone, Club Subs, Roast Beef, Tuna, BLT, Veggie and other numbered favorites, Jersey Mike’s cold sub menu gives customers plenty of ways to build a sandwich based on their preferred meats, cheeses, vegetables, and toppings. Jersey Mike’s says its cold subs are made with ingredients sliced fresh for each sandwich and made to order. The brand also emphasizes its Mike’s Way® preparation method, which includes onions, lettuce, tomatoes, red wine vinegar and oil, plus seasoning. This guide explains the Jersey Mike’s Cold Subs Menu 2026 in detail, covering every major cold-sub option, ingredients, menu numbers, sizes, Mike’s Way, customizations, nutrition, allergens, prices, ordering, rewards, catering and frequently asked questions.

BLT

$8.99 | 650 Cal

Jersey Shore’s Favorite

$9.49 | 720 Cal

Ham and Provolone

$9.49 | 680 Cal

The Number Four

$9.49 | 680 Cal

The Super Sub

$10.49 | 760 Cal

Roast Beef and Provolone

$10.99 | 730 Cal

Turkey and Provolone

$9.99 | 650 Cal

Club Sub

$10.49 | 760 Cal

Club Supreme

$10.99 | 820 Calories

Tuna Fish

$9.99 | 780 Cal

Stickball Special

$9.49 | 680 Cal

Cancro Special

$10.49 | 760 Cal

The Original Italian

$10.49 | 820 Cal

The Veggie

$8.99 | 550 Cal

Jersey Mike’s Cold Subs Menu at a Glance

Jersey Mike’s currently lists a dedicated Cold Subs category on its menu. The current lineup comprises numbered subs ranging from #1 through #14, although the numbers are not sequential because some older menu numbers are no longer used.

The official Jersey Mike’s menu currently lists these cold-sub combos, while product accessibility can vary by location.

What Are Jersey Mike’s Cold Subs?

Jersey Mike’s cold subs are deli-style submarine sandwiches built around sliced meats, cheeses, vegetables, and dressings. Unlike the Hot Subs category, the main proteins and cheeses in these sandwiches are not grilled as the primary preparation method. Jersey Mike’s describes its approach as using private-label meats and cheeses that are sliced fresh for each sub, then piled onto in-store-baked bread and made to order. This fresh-sliced preparation is one of the defining features of the Jersey Mike’s cold-sub experience. Customers can also customize the sandwich by changing the toppings, sauces, and other available ingredients.

Full Jersey Mike’s Cold Subs Menu

#1 BLT

The #1 BLT is one of the simplest sandwiches on the cold-sub menu.

Its standard ingredients are:

• Bacon
• Lettuce
• Tomato
• Mayonnaise

The BLT focuses on the familiar blend of smoky bacon, fresh vegetables, and creamy mayo.

What Makes the BLT Different?

Unlike many other Jersey Mike’s cold subs, the BLT does not rely on several types of deli meat or an Italian-style meat mix.

It is a straightforward option for customers who want:

Bacon + lettuce + tomato + mayo

You can also ask about offered customizations when ordering.

#2 Jersey Shore’s Favorite

The #2 Jersey Shore’s Favorite is one of the signature cold subs on the menu.

Its standard ingredients include:

• Provolone
• Ham
• Cappacuolo

The combo gives you a classic Italian-American deli-style sandwich.

Flavor Profile

The ham provides a traditional savory base, provolone adds cheese flavor and cappacuolo contributes a more seasoned cured-meat character. For customers who want an Italian-style sandwich without the larger meat ratio of the Original Italian, the #2 offers a simpler build.

#3 Ham and Provolone

The #3 Ham and Provolone keeps things simple.

It contains:

• Ham
• Provolone

The official menu lists it as a basic ham-and-cheese cold sub.

Why Choose the #3?

This can be useful if you prefer:

• A simple sandwich
• Ham and cheese
• Fewer ingredients
• Easy customization

You can then add the vegetables and dressing combination that you prefer.

#4 The Number Four

The #4 The Number Four combines:

• Provolone
• Prosciuttini
• Cappacuolo

It is a meat-and-cheese combo with a stronger Italian deli character than a basic ham-and-cheese sandwich.

#4 Flavor Profile

The blend of prosciuttini and cappacuolo creates a more aged, cured-meat profile, while provolone provides the cheese component. This is a useful choice for someone who wants an Italian-style sub without ordering the six-meat combo of the #13.

#5 The Super Sub

The #5 The Super Sub includes:

• Provolone
• Ham
• Prosciuttini
• Cappacuolo

#6 Roast Beef and Provolone

The #6 Roast Beef and Provolone is built around:

• Oven-roasted top round beef
• Provolone

Jersey Mike’s current menu defines the roast beef as all-natural oven-roasted top rounds.

Why Choose the #6?

This is a good menu guide if you prefer roast beef over turkey or Italian cured meats. The standard combination is relatively straightforward:

Roast Beef + Provolone

You can then customize the sandwich with vegetables and available condiments.

#7 Turkey and Provolone

The #7 Turkey and Provolone is one of the straightforward cold-sub options.

Its standard components are:

• Turkey
• Provolone

The official menu lists this as Turkey and Provolone.

Why Customers May Choose It

The #7 works well for customers who want a simple turkey sandwich without the bacon and additional meats found in the Club options. You can personalize it with vegetables, oil and vinegar, or other available condiments.

#8 Club Sub

The #8 Club Sub combines several classic sandwich ingredients:

• Turkey
• Ham
• Provolone
• Applewood smoked bacon
• Mayonnaise

This gives the sandwich a typical mix of deli meats, cheese, bacon, and creamy mayo.

Flavor Profile

The Club Sub combines:

Turkey + ham + provolone + bacon + mayo

The bacon adds a smoky element while the mayonnaise provides creamy texture. If you like traditional club sandwiches, this is one of the cold-sub alternatives to consider.

#9 Club Supreme

The #9 Club Supreme takes the club concept in a distinct direction.

It contains:

• Roast beef
• Turkey
• Swiss cheese
• Applewood smoked bacon
• Mayonnaise

In comparison with the #8 Club Sub, the #9 replaces ham and provolone with roast beef and Swiss. Both are club-style sandwiches, but the meat and cheese combinations are different.

#10 Tuna Fish

The #10 Tuna Fish is made with tuna that Jersey Mike’s lists as freshly made on premises. The tuna can be ordered with the usual cold-sub preparation and customized with optional toppings of your choice.

What Is the #10 Like?

It offers a different flavor and texture from the sliced-meat sandwiches. Instead of sliced turkey, ham, roast beef or Italian meats, the main filling is cooked tuna. For tuna-sandwich lovers, this is the exclusive cold-sub choice.

#11 Stickball Special

The #11 Stickball Special includes:

• Provolone
• Ham
• Salami

It is a relatively simple Italian-style fusion.

#11 Flavor Profile

The ham provides a familiar deli flavor, while salami gives the sandwich a more seasoned cured-meat taste. Provolone completes the meat-and-cheese recipe.

#12 Cancro Special

The #12 Cancro Special combines:

• Oven-roasted top round beef
• Provolone
• Pepperoni

Jersey Mike’s defines the pepperoni as a perfect match for the roast beef and provolone combination.

What Makes the #12 Different?

It combines roast beef with pepperoni, giving you both a traditional roast-beef base and a stronger cured-meat flavor. If you want something different from the standard roast beef and provolone #6, the #12 provides another combination.

#13 The Original Italian

The #13 The Original Italian is one of the most recognized cold subs on the Jersey Mike’s menu.

Its standard ingredients include:

• Provolone
• Ham
• Prosciuttini
• Cappacuolo
• Salami
• Pepperoni

This gives the sandwich a multi-meat Italian-style mix.

What Is in the #13?

The basic combination is Provolone + ham + prosciutto + cappuccino + salami + pepperoni It is intended for customers who want several Italian deli meats in one sandwich.

Why Is #13 Important?

Jersey Mike’s identifies the #13 as The Original Italian, and the company’s current materials explicitly identify it as one of its iconic cold subs.

#14 The Veggie

#14 The Veggie is the dedicated vegetarian-style cold sub listed in the current menu.

Its standard ingredients include:

• Swiss cheese
• Provolone
• Green bell peppers

The official menu also notes that customers can order it at Mike’s Way for lettuce, tomato, and onions.

What Makes the #14 Different?

Unlike the other designated cold subs, the #14 does not use meat as its primary filling. This makes it an essential option for customers looking for a meat-free sandwich. However, customers with dietary limitations should still review the current ingredient and allergen information before placing an order.

Jersey Mike’s Cold Subs Sizes

Size is another important part of the ordering process. Based on the sandwich and location, Jersey Mike’s commonly offers different serving sizes.

Mini

A Mini is a smaller portion designed for customers who want less food.

It can be useful for:

• Smaller appetites
• Light lunches
• Children
• Customers ordering sides
• People who do not want a full-size sub

Regular

The Regular is the typical full-size choice for many customers. It is a common option for lunch or dinner.

Jersey Mike’s Cold Subs Ingredients

The cold-sub menu covers several major ingredient groups.

Deli Meats

Common meats include:

• Ham
• Turkey
• Roast beef
• Salami
• Pepperoni
• Cappacuolo
• Prosciuttini
• Bacon

Cheeses

Cold subs can include:

• Provolone
• Swiss

Other cheese options may be available for customization based on the location and sandwich.

Fresh Vegetables

Common vegetables include:

• Lettuce
• Tomatoes
• Onions
• Green bell peppers

Additional toppings may be available based on the location.

Dressings and Condiments

Cold-sub orders can include options such as

• Mayonnaise
• Red wine vinegar
• Olive oil
• Seasonings
• Other available condiments

Jersey Mike’s Cold Subs: Italian Options

If you like Italian deli meats, several cold subs are worth understanding.

#2 Jersey Shore’s Favorite

Provolone + ham + cappuccino

#4 The Number Four

Provolone + prosciutto + cappuccino

#5 The Super Sub

Provolone + ham + prosciutto + cappuccino

#11 Stickball Special

Provolone + ham + salami

#13 Original Italian

Provolone + ham + prosciutto + cappuccino + salami + pepperoni This gives customers multiple levels of Italian-style meat combinations.

Jersey Mike’s Cold Subs and Allergens

Food allergies require extra care. Jersey Mike’s states that even when a particular product does not contain a specific allergen, it may be prepared on the same kitchenware or in the same kitchen area as products that do contain that allergen. The company thus warns that cross-contact with allergens is a possibility.

If You Have a Food Allergy

Before ordering:

1. Review the official allergen information.
2. Tell the restaurant team about your allergy.
3. Ask about the ingredients in your specific sandwich.
4. Ask about preparation and possible cross-contact.
5. Confirm the information with the local store.

Do not assume that removing an essential component automatically makes a sandwich safe for someone with a serious allergy.

.Jersey Mike’s Cold Subs Ordering Guide

Ordering a cold sub becomes easy when you follow a few steps.

Pick Your Sandwich

Start with the menu number.

For example:

• #7 for Turkey and Provolone
• #13 for Original Italian
• #8 for Club Sub
• #6 for Roast Beef and Provolone
• #10 for Tuna
• #14 for Veggie

Choose Your Size

Select the available mini, regular, or giant size.

Decide on Mike’s Way

If you like onions, lettuce, tomatoes, oil, vinegar, and seasoning, Mike’s Way is the classic Jersey Mike’s recipe.

Customize

Remove or add ingredients based on to your preferences.

Select Bread

Choose from the bread options offered by your location.

Add a Side or Drink

Jersey Mike’s also has a separate Sides, Drinks & Desserts category.

Review Your Order

Before paying, check:

• Sandwich number
• Size
• Bread
• Cheese
• Toppings
• Condiments
• Pickup location
• Final price

Jersey Mike’s Cold Subs for Lunch

Cold subs can be an easy lunch choice because you can choose a simple sandwich or build a more filling order with sides and a drink. For a lighter-feeling sandwich, some customers may prefer simpler combinations of ingredients such as:

• #3 Ham and Provolone
• #7 Turkey and Provolone
• #6 Roast Beef and Provolone

For a more ingredient-heavy sandwich, you can consider:

• #8 Club Sub
• #9 Club Supreme
• #13 Original Italian

Your final nutrition is dependent on the size, bread, toppings, and customization.

Jersey Mike’s Cold Subs for Families

Cold subs are easy to modify when different people in a family have different preferences.

For example:

 #7 Turkey and Provolone, Mike’s Way

 #13 Original Italian, no onions

 #3 Ham and Provolone, mayo

 #14 Veggie, extra vegetables

This lets each customer choose a different flavor combination instead of having everyone order the same sandwich. Jersey Mike’s also has a separate Kid’s Meal category, which is useful for families ordering meals for younger children.

Jersey Mike’s Cold Subs and Online Ordering

Jersey Mike’s supports online and mobile ordering through its online platforms.

The official website promotes:

• Pickup ordering
• Delivery
• Store finding
• MyMike’s account
• Shore Points tracking
• Exclusive offers
• Mobile ordering

Online Ordering Checklist

Before submitting an order, check:

1. Correct store

Make sure you selected the right location.

2. Correct sandwich

Double-check the menu number.

3. Size

Confirm Mini, Regular or Giant where available.

4. Toppings

Review Mike’s Way and any customizations.

5. Allergens

Review the official information if needed.

6. Price

Confirm the current location-specific price.

FAQs

Final words: 

The Jersey Mike’s Cold Subs Menu gives customers a broad selection of fresh-sliced sandwich options. For a simple turkey sandwich, the #7 Turkey and Provolone keeps things straightforward. For roast beef, the #6 Roast Beef and Provolone provides a simple meat-and-cheese combo, while the #12 Cancro Special adds pepperoni. For club-style sandwiches, the #8 Club Sub and #9 Club Supreme use different blends of turkey, ham, roast beef, cheese and bacon. The #10 Tuna Fish provides a prepared tuna option, while the #1 BLT keeps things simple with bacon, lettuce, tomato and mayo. For customers looking for a meat-free option, the #14 The Veggie is the current numbered vegetarian cold sub. And throughout the menu, Mike’s Way gives customers the signature blend of onions, lettuce, tomatoes, red wine vinegar, olive oil and seasoning. The most useful way to choose a Jersey Mike’s cold sub is to start with the ingredients you actually want, then select the size, bread and condiments that fit your tastes.

Summary

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Jersey Mike’s Cold Subs Menu 2026

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Jersey Mike’s Cold Subs Menu 2026, featuring fresh ingredients, popular subs, flavors, sizes, and ordering options for every craving.

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